Job Description:

Responsible for preparing food for our guests in a timely fashion.
Responsible for assisting the chef with daily prep.
Responsible for the cleanliness of the kitchen and your station.
Responsible for any other tasks assigned by the chef on duty.

Benefits/Perks:

We offer medical and dental insurance for full-time employees (30 hours or more per week) after 90 days of employment.
Paid Time off will be accrued on the first day of employment. For every 40 hours worked, one hour of PTO is accrued. You can accrue up to 40 hours of PTO per year.
After one year of employment, we offer 401K for all employees.
Back-of-the-house employees may be eligible for additional bonuses based on volume.

Compensation: $17.00 - $23.00 per hour

ABOUT US

Our Chef and Staff

With a combined over 100+ years of experience cooking in the finest restaurants, our chefs are excited to present their vision to you and all our guests. Our caring and committed staff make sure you have a fantastic experience with us.

Dine In or Take Out or Catering

Whether you are looking for a quintessential Charleston dining experience in the Courtyard of 82 Queen, a casual low country meal at Florence's Lowcountry Kitchen, or inspired Mexican Cuisine at Jalisco Taqueria & Tequila, we have you covered in house, take out, or catering.

Seasonal and Local

We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets. No matter what time of year, you can be sure you're eating the best of the season.

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Queen Street Hospitality Benefits

We offer Medical and Dental to any full time employees (30 hours or more a week) after 90 days of employment

We offer 401K to employees after one year of employment

For all hourly, non-tipped employees, we offer Paid Time Off. You start accruing PTO on your first day of employment. For every 40 hours worked, you accrue one hour of PTO

Line Cook